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Post by vegeta420z on Aug 11, 2018 19:12:50 GMT -5
I am having a difficult time maintaining an erection... Really? That was so important? Floyd is not the guy to ask on this one sure he is a male nurse but he also has a severe case of limp peckeritis
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Post by vegeta420z on Aug 11, 2018 19:15:44 GMT -5
Depressing indeed then to top it off you just admitted to being wrong and lying 576 times... Time to pick yourself up and go out and get a job, put your talent to work... I understand some jobs don't pay enough and the need for a side hustle but you have the talent just not the drive. Sporty needs to dump your ass. Only then will you be on a sink or swim situation. She must really enjoy your foo(although she looks like she could eat a little more...) and the company you give her dogs while she's at work... You gotta have a little more pride though. You made 2000 in 2009...WTF? Either the food or maybe dude is hung like a horse. Maybe he will PM you a picture to confirm this
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Post by vegeta420z on Aug 11, 2018 19:21:35 GMT -5
Fucking hell really? Me and you had a conversation in the old forums of the faux-idealistic picture that the founder paints of himself. We specifically had this convo because I brought up the job (even mentioning I didn't expect to have it that long since was just an opening), and we got into the insane benefits/pay of CostCo over other business and how their founder takes the "pay cut" because of all the outside benefits outside of that. No, for sure we didn't. Don't know anything about the co-founder, benefits, or really anything about Costco other than their meat is actually really good quality. Do you think there is a chance that stress didn't make you impotent and Sporty is slowly poisoning you for all of the obvious reasons? Kyle be honest you get most of your MEAT from the home depot parking lot. Ahhh Javier you and kyle make such a cute couple
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Post by Premier on Aug 12, 2018 2:12:47 GMT -5
Either the food or maybe dude is hung like a horse. Maybe he will PM you a picture to confirm this Along with his W2! Lol
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Post by vegeta420z on Aug 12, 2018 2:18:43 GMT -5
Maybe he will PM you a picture to confirm this Along with his W2! Lol I thought he already sent the W2?
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Post by Premier on Aug 12, 2018 2:20:15 GMT -5
I thought he already sent the W2? He did. But no dick pics.
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Post by Angelo on Aug 12, 2018 5:28:52 GMT -5
I thought he already sent the W2? He did. But no dick pics. I tried, it said file size too large.
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Post by Premier on Dec 6, 2018 21:27:18 GMT -5
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Post by Premier on Dec 6, 2018 21:30:48 GMT -5
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Post by Premier on Dec 6, 2018 21:58:32 GMT -5
Shrimp empandas. Shrimps cooked in a tomato sauce with onions, peppers and cilantro. Empanada dough comes pre made in those disks. Easy to find at any latino supermarket. Stuff with whatever you want. The possibilities are endless: Chicken with veggies. Beef and cheese. Spinach and ricotta. Any type of seafood. Whatever you can think of that will taste good deep fried in dough.
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Post by verbal0knit on Dec 6, 2018 23:25:10 GMT -5
RIP Angelo. Second time making this. Scalloped potatoes roll. Filled with beef, ricotta, spinach and mozzarella. Recipe below from Tasty.com tasty.co/recipe/scalloped-potato- Jackel died?? Hey this some good looking food muh dude.
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Post by boboplata on Dec 7, 2018 1:55:42 GMT -5
Shrimp empandas. Shrimps cooked in a tomato sauce with onions, peppers and cilantro. Empanada dough comes pre made in those disks. Easy to find at any latino supermarket. Stuff with whatever you want. The possibilities are endless: Chicken with veggies. Beef and cheese. Spinach and ricotta. Any type of seafood. Whatever you can think of that will taste good deep fried in dough. If the empanada wrapper is thin enough, maybe you can cook it like gyoza. Fry in a little oil til brown then splash some water then cover the pan, let it steam for 5 mins.
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Post by Premier on Dec 8, 2018 2:30:22 GMT -5
Shrimp empandas. Shrimps cooked in a tomato sauce with onions, peppers and cilantro. Empanada dough comes pre made in those disks. Easy to find at any latino supermarket. Stuff with whatever you want. The possibilities are endless: Chicken with veggies. Beef and cheese. Spinach and ricotta. Any type of seafood. Whatever you can think of that will taste good deep fried in dough. If the empanada wrapper is thin enough, maybe you can cook it like gyoza. Fry in a little oil til brown then splash some water then cover the pan, let it steam for 5 mins. Not thin enough for that. But I've bought some some of the wonton wrappers/ skins before at an Asian supermarket. Made some legit crab rangoons with fancy crab meat. Speaking of Gyozas/ dumplings, I picked up some of these at Costco last week. Fucking amazing. Cooked some just like you described above (pan fried with a little oil and water). Love that savory, semi sweet taste of bulgogi
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Post by Premier on Dec 12, 2018 19:41:49 GMT -5
These scored a bunch of points when I suprised the wife with breakfast in bed the other day. Pastry dough with cheddar, bacon, and a whole egg.
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Post by boboplata on Dec 13, 2018 6:44:26 GMT -5
Should've added the egg and cheese halfway though.
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Post by johncfc on Dec 13, 2018 11:36:02 GMT -5
These scored a bunch of points when I suprised the wife with breakfast in bed the other day. Pastry dough with cheddar, bacon, and a whole egg. Did you put any hollandaise sauce on it?
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Post by adamg01 on Dec 13, 2018 22:51:20 GMT -5
Damn Premier, I ain’t gay but if you cooked like that for me everyday you’d start to look better and better.
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Post by vegeta420z on Dec 14, 2018 5:28:38 GMT -5
RIP Angelo. Second time making this. Scalloped potatoes roll. Filled with beef, ricotta, spinach and mozzarella. Recipe below from Tasty.com tasty.co/recipe/scalloped-potato- Jackel died?? Hey this some good looking food muh dude. My thoughts exactly
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Post by Premier on Dec 28, 2018 20:05:14 GMT -5
Should've added the egg and cheese halfway though. Thought about that for next time. Bake the square half way then add the ingredients. I can also add some cat next time. You fuccin Asian.
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Post by Premier on Dec 28, 2018 20:06:42 GMT -5
These scored a bunch of points when I suprised the wife with breakfast in bed the other day. Pastry dough with cheddar, bacon, and a whole egg. Did you put any hollandaise sauce on it? Maybe some...
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Post by Premier on Dec 28, 2018 20:10:07 GMT -5
RIP Angelo. Second time making this. Scalloped potatoes roll. Filled with beef, ricotta, spinach and mozzarella. Recipe below from Tasty.com tasty.co/recipe/scalloped-potato- Jackel died?? Hey this some good looking food muh dude. Thanks. I'll post some new stuff. Since buying my house and having a bigger kitchen, I've been killing it lately in the kitchen. My grill game is coming up too. Before in the apartment I had to go down to the pool to grill. Now I be firing up the grill at any time....just because I can!
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Post by vegeta420z on Dec 29, 2018 2:47:13 GMT -5
Jackel died?? Hey this some good looking food muh dude. Thanks. I'll post some new stuff. Since buying my house and having a bigger kitchen, I've been killing it lately in the kitchen. My grill game is coming up too. Before in the apartment I had to go down to the pool to grill. Now I be firing up the grill at any time....just because I can! What do you use? Charcoal, propane, traeger, or traditional smoker? Or perhaps some combo? I was looking at a cool charcoal bbq that had a smoker box of the side for wood, didn't get out though because im likely moving soon
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Post by Premier on Dec 29, 2018 23:42:52 GMT -5
Thanks. I'll post some new stuff. Since buying my house and having a bigger kitchen, I've been killing it lately in the kitchen. My grill game is coming up too. Before in the apartment I had to go down to the pool to grill. Now I be firing up the grill at any time....just because I can! What do you use? Charcoal, propane, traeger, or traditional smoker? Or perhaps some combo? I was looking at a cool charcoal bbq that had a smoker box of the side for wood, didn't get out though because im likely moving soon I was living in an apartment for the past 3 years. I own one of these things. Little gas burner. It works like a champ. I usually put a couple of packets of hickory in foil paper and it adds great flavor. Taste just like charcoal. It uses them little camping propane tanks...but you can buy an adapter for a bigger tank. It has served me well. But now that I have a house, I am planning to upgrade. Probably going to get a gas burner plus another one for charcoal. Or maybe a combo. Not sure yet, but I am going big! Also thinking about a proper smoker. You guys know I cook a lot. Grilling is my weakness. But planning to work on it a lot!
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Post by Premier on Jan 13, 2019 1:17:15 GMT -5
Made these again. Dominican burgers with a fried green plantain instead of a burger bun. You guys should try a Dominican burger, even on a regular bun. It's a very different, unique taste. Half ground beef and half ground pork. I mixed some country style pork ribs minus the bones with the beef in a food processor. Any cut or pork will do as long as it contains some fat. Season with some Adobo(or any latino rub/powder seasoning), Oregano powder, garlic powder, salt, pepper and a shitload of worcestershire sauce. The more the better. The worcestershire sauce gives it a very interesting taste. If you want to get fancy and pack more flavor into it, liquify in a blender some tricolor peppers, red onion and fresh garlic. Mix in with the meat. These work better in a griddle instead of a grill. Let it cook in it's own fat. If it's your first time and you are not sure about the amount of seasonings, start light with the seasonings. Then make a tiny patty and give it a quick minute in a non stick pan. Adjust the seasonings according to taste.
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Post by floater on Jan 13, 2019 12:02:54 GMT -5
Those look great Premier, is that cabbage or lettuce?
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